Showing retention factors for polyphenols in Nectarine, puree with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Drupes - Nectarine, puree / Nectarine, puree, pasteurized | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.99 | 0.99 | 0.99 | 0 | 1 | 1 |