Showing retention factors for polyphenols in Nectarine, puree with the process high-pressure processed Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Drupes - Nectarine, puree / Nectarine, puree, high-pressure processed | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.04 | 0.94 | 1.15 | 0.075 | 4 | 1 |