Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Nectarine, puree, pasteurized / Nectarine, puree, pasteurized, stored refrigerated
Polyphenols, total
Polyphenols, total Polyphenols, total 1.01 0.95 1.07 0.06 2 1