Showing retention factors for polyphenols in Nectarine, puree, pasteurized with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Drupes - Nectarine, puree, pasteurized / Nectarine, puree, pasteurized, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.01 | 0.95 | 1.07 | 0.06 | 2 | 1 |