Showing retention factors for polyphenols in Sweet potato, raw with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Tubers - Sweet potato, raw / Sweet potato, raw, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.79 | 0.81 | 3.67 | 0.74 | 12 | 1 |