Showing retention factors for polyphenols in Blackcurrant, juice with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Blackcurrant, juice / Blackcurrant, juice, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.88 | 0.68 | 1.02 | 0.11 | 6 | 1 |