Showing retention factors for polyphenols in Sweet cherry, pure juice with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Drupe juices - Sweet cherry, pure juice / Sweet cherry, pure juice, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.22 | 0.96 | 1.5 | 0.17 | 6 | 1 |