Showing retention factors for polyphenols in Orange, pure juice, pasteurized with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, pasteurized / Orange, pure juice, pasteurized, stored refrigerated
		mean RF value	min	max	SD	n	# of references

Flavonoids
Flavanones	Narirutin	0.75	0.73	0.78	0.021	3	1
	Didymin	0.43	0.38	0.47	0.039	3	1
	Hesperidin	0.29	0.23	0.32	0.042	3	1
Flavones	Sinensetin	1.01	1	1.02	0.0094	3	1
	Nobiletin	0.98	0.97	0.99	0.0082	3	1
	Tangeretin	0.88	0.85	0.9	0.021	3	1
	Tetramethylscutellarein	0.9	0.89	0.91	0.0094	3	1

Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, pasteurized / Orange, pure juice, pasteurized, stored refrigerated
		mean RF value	min	max	SD	n	# of references

Flavonoids
Flavanones	Naringenin	0.74	0.6	0.88	0.11	4	1
	Hesperetin	0.65	0.44	0.88	0.18	4	1

Showing retention factors for polyphenols in Orange, pure juice, pasteurized with the process stored refrigerated Food Processing