Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, pasteurized / Orange, pure juice, pasteurized, stored refrigerated
Flavonoids
Flavanones Hesperidin 0.29 0.23 0.32 0.042 3 1
Narirutin 0.75 0.73 0.78 0.021 3 1
Didymin 0.43 0.38 0.47 0.039 3 1
Flavones Tangeretin 0.88 0.85 0.9 0.021 3 1
Tetramethylscutellarein 0.9 0.89 0.91 0.0094 3 1
Sinensetin 1.01 1 1.02 0.0094 3 1
Nobiletin 0.98 0.97 0.99 0.0082 3 1
mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, pasteurized / Orange, pure juice, pasteurized, stored refrigerated
Flavonoids
Flavanones Naringenin 0.74 0.6 0.88 0.11 4 1
Hesperetin 0.65 0.44 0.88 0.18 4 1