Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, high-intensity pulsed electric fields / Orange, pure juice, high-intensity pulsed electric fields, stored refrigerated
Flavonoids
Flavanones Naringenin 0.76 0.59 0.93 0.14 4 1
Hesperetin 0.66 0.46 0.88 0.17 4 1