Showing retention factors for polyphenols in Orange, pure juice, high-intensity pulsed electric fields with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, high-intensity pulsed electric fields / Orange, pure juice, high-intensity pulsed electric fields, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanones | Naringenin | 0.76 | 0.59 | 0.93 | 0.14 | 4 | 1 |
| Hesperetin | 0.66 | 0.46 | 0.88 | 0.17 | 4 | 1 | |