Showing retention factors for polyphenols in Orange, pure juice with the process high-intensity pulsed electric fields Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice / Orange, pure juice, high-intensity pulsed electric fields | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanones | Naringenin | 0.87 | 0.87 | 0.87 | 0 | 1 | 1 |
| Hesperetin | 0.96 | 0.96 | 0.96 | 0 | 1 | 1 | |