Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Fruit vegetables - Chilli pepper C. chinense [Yellow], raw / Chilli pepper C. chinense [Yellow], grilled
Other polyphenols
Capsaicinoids Capsaicin 1.38 1.38 1.38 0 1 1
Dihydrocapsaicins Dihydrocapsaicin 1.15 1.15 1.15 0 1 1
Nordihydrocapsaicin 0.99 0.99 0.99 0 1 1
mean RF value min max SD n # of references
 
Vegetables - Fruit vegetables - Chilli pepper C. chinense [Yellow], raw / Chilli pepper C. chinense [Yellow], grilled
Polyphenols, total
Polyphenols, total Polyphenols, total 2.2 2.2 2.2 0 1 1