Showing retention factors for polyphenols in Fresh pea, blanched with the process frozen, stored frozen Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Pulse vegetables - Fresh pea, blanched / Fresh pea, blanched, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.9 | 0.79 | 0.92 | 0.045 | 11 | 1 |