Showing retention factors for (-)-Epicatechin in foods with the process puree making Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - (-)-Epicatechin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Drupes | Apricot, raw | 0.47 | 0.44 | 0.5 | 0.03 | 2 | 1 |