Showing retention factors for polyphenols in Swede, blanched with the process frozen, stored frozen Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Root vegetables - Swede, blanched / Swede, blanched, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.69 | 0.65 | 0.74 | 0.045 | 2 | 1 |