Showing retention factors for polyphenols in Carrot, juice with the process high-intensity pulsed electric fields Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Vegetable juices - Root vegetable juices - Carrot, juice / Carrot, juice, high-intensity pulsed electric fields | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.02 | 1.02 | 1.02 | 0 | 1 | 1 |