Showing retention factors for polyphenols in Carrot, juice with the process pasteurized

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Non-alcoholic beverages - Vegetable juices - Root vegetable juices - Carrot, juice / Carrot, juice, pasteurized
		mean RF value	min	max	SD	n	# of references

Polyphenols, total
Polyphenols, total	Polyphenols, total	0.94	0.91	0.96	0.025	2	1

Showing retention factors for polyphenols in Carrot, juice with the process pasteurized Food Processing