Showing retention factors for polyphenols in Orange [Blood] with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Citrus - Orange [Blood] / Orange [Blood], stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.01 | 0.94 | 1.12 | 0.058 | 6 | 1 |