Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Citrus juices - Tangerine, pure juice / Tangerine, pure juice, pasteurized
Flavonoids
Flavanones Narirutin 2 2 2 0 1 1
Didymin 1.79 1.79 1.79 0 1 1
Hesperidin 1.09 1.09 1.09 0 1 1
Flavones Tangeretin 0.82 0.82 0.82 0 1 1
Tetramethylscutellarein 0.94 0.94 0.94 0 1 1
Sinensetin 1.01 1.01 1.01 0 1 1
Nobiletin 0.93 0.93 0.93 0 1 1