Showing retention factors for polyphenols in Orange, pure juice, pasteurized with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Non-alcoholic beverages - Fruit juices - Citrus juices - Orange, pure juice, pasteurized / Orange, pure juice, pasteurized, stored at room temperature
		mean RF value	min	max	SD	n	# of references

Flavonoids
Flavanones	Didymin	0.43	0.43	0.43	0	2	1
	Hesperidin	0.28	0.28	0.29	0.005	2	1
	Narirutin	0.77	0.75	0.78	0.015	2	1
Flavones	Tetramethylscutellarein	0.75	0.7	0.8	0.05	2	1
	Sinensetin	0.82	0.77	0.88	0.055	2	1
	Nobiletin	0.8	0.74	0.85	0.055	2	1
	Tangeretin	0.73	0.73	0.74	0.005	2	1

Showing retention factors for polyphenols in Orange, pure juice, pasteurized with the process stored at room temperature Food Processing