Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Cabbages - Common cabbage [Red], raw / Common cabbage [Red], blanched
Polyphenols, total
Polyphenols, total Polyphenols, total 0.55 0.55 0.55 0 1 1