Showing retention factors for Polyphenols, total in foods with the process soaked, dried Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Polyphenols, total - Polyphenols, total - Polyphenols, total | |||||||
|---|---|---|---|---|---|---|---|
| Seeds | |||||||
| Pulses - Peas | Pigeon pea, whole, raw | 0.5 | 0.23 | 1.08 | 0.3 | 6 | 1 |