Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Seeds - Pulses - Beans - Other beans - Broad bean seed, whole, raw / Broad bean seed, whole, frozen
Polyphenols, total
Polyphenols, total Polyphenols, total 0.64 0.64 0.65 0.0047 3 1