Showing retention factors for Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside in foods with the process stored refrigerated

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavonols - Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside
		mean RF value	min	max	SD	n	# of references

Vegetables
Leaf vegetables	Spinach, raw	1.29	0.78	2.14	0.31	21	1

Showing retention factors for Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside in foods with the process stored refrigerated Food Processing