Showing retention factors for Polyphenols, total in foods with the process dehulled, soaked, boiled Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Polyphenols, total - Polyphenols, total - Polyphenols, total | |||||||
|---|---|---|---|---|---|---|---|
| Seeds | |||||||
| Pulses - Peas | Dried pea, whole, raw | 0.14 | 0.08 | 0.2 | 0.046 | 4 | 1 |