Showing retention factors for polyphenols in Barley, raw, hulled with the process extruded Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Cereals and cereal products - Cereals - Barley, raw, hulled / Barley, raw, hulled, extruded | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.55 | 0.43 | 0.76 | 0.088 | 32 | 1 |