Showing retention factors for polyphenols in Highbush blueberry, blanched, canned with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Berries - Highbush blueberry, blanched, canned / Highbush blueberry, blanched, canned, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.64 | 0.46 | 0.87 | 0.17 | 3 | 1 |