Showing retention factors for polyphenols in Cashew nut, raw with the process roasted Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Nuts - Cashew nut, raw / Cashew nut, roasted | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 3.29 | 1.45 | 5.12 | 1.83 | 2 | 1 |