Showing retention factors for Daidzein in foods with the process fried Food Processing

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Isoflavonoids - Daidzein
Seeds
Soy and soy products Soy, tofu 1.99 0.49 6.56 2.29 5 4