Showing retention factors for Genistein in foods with the process fried

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Isoflavonoids - Genistein
		mean RF value	min	max	SD	n	# of references

Seeds
Soy and soy products	Soy, tofu	4.59	0.11	19.53	7.48	5	4

Showing retention factors for Genistein in foods with the process fried Food Processing