Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Isoflavonoids - 6''-O-Malonylgenistin
Seeds
Soy and soy products Soybean, sprout, raw 0 0 0 0 1 1
Soy, tofu 2.75 2.13 3.07 0.33 5 2
Soy, burger, raw 2.22 1.63 2.56 0.42 3 1