Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Rowanberry, raw / Rowanberry, raw, stored at room temperature
Flavonoids
Flavonols Quercetin 3-O-galactoside 0.14 0.14 0.14 0 1 1
Quercetin 3-O-glucoside 0.16 0.16 0.16 0 1 1
Quercetin 3-O-rutinoside 0.31 0.31 0.31 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Rowanberry, raw / Rowanberry, raw, stored at room temperature
Polyphenols, total
Polyphenols, total Polyphenols, total 0.5 0.5 0.5 0 1 1