Showing retention factors for Genistein in foods with the process boiled

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Isoflavonoids - Genistein
		mean RF value	min	max	SD	n	# of references

Seeds
Soy and soy products	Soybean, sprout, raw	0.22	0.22	0.22	0	1	1
	Soy, tofu	3.01	2.55	3.43	0.38	5	2
	Soy, burger, raw	2.66	1.69	3.14	0.68	3	1

Showing retention factors for Genistein in foods with the process boiled Food Processing