Showing retention factors for Genistin in foods with the process boiled

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Isoflavonoids - Genistin
		mean RF value	min	max	SD	n	# of references

Seeds
Soy and soy products	Soy, burger, raw	2.72	2.41	3.16	0.32	3	1
	Soybean, sprout, raw	0.27	0.27	0.27	0	1	1
	Soy, tofu	2.94	2.47	3.2	0.25	5	2

Showing retention factors for Genistin in foods with the process boiled Food Processing