Showing retention factors for polyphenols in Tea [Green], infusion with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Tea infusions - Tea [Green], infusion / Tea [Green], infusion, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Flavanols | (-)-Epigallocatechin | 0.45 | 0.37 | 0.56 | 0.079 | 3 | 1 |
| (-)-Epicatechin 3-O-gallate | 0.41 | 0.11 | 0.79 | 0.28 | 3 | 1 | |
| (-)-Epigallocatechin 3-O-gallate | 0.5 | 0.26 | 0.79 | 0.22 | 3 | 1 | |