Showing retention factors for 6''-O-Malonyldaidzin in foods with the process boiled Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Isoflavonoids - 6''-O-Malonyldaidzin | |||||||
|---|---|---|---|---|---|---|---|
| Seeds | |||||||
| Soy and soy products | Soy, burger, raw | 2.18 | 1.48 | 2.56 | 0.49 | 3 | 1 |
| Soy, tofu | 2.76 | 2.54 | 2.98 | 0.18 | 5 | 2 | |