Showing retention factors for polyphenols in Blueberry [Unknown species], pure juice, high-intensity pulsed electric fields with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Blueberry [Unknown species], pure juice, high-intensity pulsed electric fields / Blueberry [Unknown species], pure juice, high-intensity pulsed electric fields, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.88 | 0.85 | 0.9 | 0.016 | 5 | 1 |