Showing retention factors for polyphenols in Blueberry [Unknown species], pure juice, high-pressure processed with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Blueberry [Unknown species], pure juice, high-pressure processed / Blueberry [Unknown species], pure juice, high-pressure processed, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.89 | 0.87 | 0.92 | 0.017 | 5 | 1 |