Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Berry juices - Blueberry [Unknown species], pure juice, high-pressure processed / Blueberry [Unknown species], pure juice, high-pressure processed, stored refrigerated
Polyphenols, total
Polyphenols, total Polyphenols, total 0.89 0.87 0.92 0.017 5 1