Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Strawberry, raw / Strawberry, raw, stored at room temperature
Polyphenols, total
Polyphenols, total Polyphenols, total 1.05 0.79 1.19 0.18 3 1