Showing retention factors for polyphenols in Barley, raw, hulled with the process microwaved Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Cereals and cereal products - Cereals - Barley, raw, hulled / Barley, hulled, microwaved | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.57 | 0.46 | 0.7 | 0.065 | 8 | 1 |