Showing retention factors for polyphenols in Strawberry, raw with the process frozen, stored frozen Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Berries - Strawberry, raw / Strawberry, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Phenolic acids | |||||||
| Hydroxybenzoic acids | Ellagic acid | 0.77 | 0.61 | 0.95 | 0.14 | 3 | 1 |