Showing retention factors for polyphenols in Strawberry, jam with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Jams - Berry jams - Strawberry, jam / Strawberry, jam, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Phenolic acids | |||||||
| Hydroxybenzoic acids | Ellagic acid | 0.98 | 0.88 | 1.06 | 0.075 | 3 | 1 |