Showing retention factors for polyphenols in Strawberry, jam, frozen with the process stored frozen Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Berries - Strawberry, jam, frozen / Strawberry, jam, frozen, stored frozen | |||||||
|---|---|---|---|---|---|---|---|
| Phenolic acids | |||||||
| Hydroxybenzoic acids | Ellagic acid | 0.88 | 0.82 | 0.98 | 0.071 | 3 | 1 |