Showing retention factors for polyphenols in Apple [Dessert], puree with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], puree / Apple [Dessert], puree, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.68 | 0.64 | 0.74 | 0.042 | 3 | 1 |