Showing retention factors for polyphenols in Black raspberry, jam with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Jams-Berry jams - Black raspberry, jam / Black raspberry, jam, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.88 | 0.82 | 0.93 | 0.055 | 2 | 1 |