Showing retention factors for Polyphenols, total in foods with the process freeze-dried Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Polyphenols, total - Polyphenols, total - Polyphenols, total | |||||||
|---|---|---|---|---|---|---|---|
| Vegetables | |||||||
| Fruit vegetables | Tomato, whole, raw | 0.08 | 0.08 | 0.08 | 0 | 1 | 1 |
| Tomato [Yellow], whole, raw | 0.05 | 0.05 | 0.05 | 0 | 1 | 1 | |