Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Cabbages - Brussel sprouts, raw / Brussel sprouts, blanched
Polyphenols, total
Polyphenols, total Polyphenols, total 0.72 0.72 0.72 0 1 1