Showing retention factors for Delphinidin 3-O-glucoside in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Anthocyanins - Delphinidin 3-O-glucoside | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Tropical fruit juices | Pomegranate, pure juice | 0.81 | 0.67 | 0.91 | 0.087 | 4 | 1 |