Showing retention factors for Pelargonidin 3,5-O-diglucoside in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Anthocyanins - Pelargonidin 3,5-O-diglucoside | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Tropical fruit juices | Pomegranate, pure juice, pasteurized | 0.46 | 0 | 0.69 | 0.27 | 4 | 1 |