Showing retention factors for Phloridzin in foods with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Dihydrochalcones - Phloridzin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Pomes | Apple, whole, raw | 0.49 | 0 | 1.4 | 0.53 | 6 | 1 |