Showing retention factors for Procyanidin dimer B2 in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - Procyanidin dimer B2 | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Berry juices | Grape [Unknown color], juice | 1.17 | 0.81 | 1.56 | 0.24 | 5 | 1 |