Showing retention factors for Procyanidin dimer B3 in foods with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavanols - Procyanidin dimer B3 | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Berry juices | Grape [Unknown color], juice | 1.39 | 0.15 | 2.59 | 1.18 | 4 | 1 |